Thursday, April 23, 2009

Easy Comfort Food

I made this simple Carrot, Spinach and Rice Stew last night for dinner. It is from the New York Times food blog, Bitten. There is a lot of great inspiration over there. I made it to the Farmer's Market yesterday and got a bag of assorted greens: beet greens, arugala, etc. So I used that instead of the spinach. I also used a suggestion from one of the comments which was to add chickpeas. So good. Cooked to the point that the rice was kind of mushy, which I think is what made it such a comfort food for me.

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