So far I'm having a really nice Earth Day! I took my boys to Whole Foods where they were having some booths and activities out in front of the store. Olen was shy and didn't feel like participating in the activities, but we shopped a little, got some snacks and played on the playground. I hadn't been to Whole Foods in forever--it just isn't on my way anywhere and is too expensive to do my regular grocery shopping at. But it certainly is a nice treat every once in a while.
Some of the treats we got were freeze dried fruits (Just Fruit Salad), Plantain Chips, cranberries (I'm thinking of making some granola bars with these), and dried green beans(which got a yuck from Olen). Also got some hummus and pita chips, smart dogs, and Earth Balance.
Later this afternoon we have plans to go to the farmers market which sounds like a perfect Earth Day activity to me. Can't wait to get some veggies!
Earlier in the week we did some grilling. Seitan Ribz, potatoes and swiss chard. The swiss chard I cooked inside and the potatoes were similar to the Crash Hot Potatoes. I boiled them until fork tender and then cut them into big chunks and put them onto the grill in a grill pan to get crispy. Very nice sides to go with the Ribz which are a favorite around here.
Also baked some tofu the other day. It is a recipe from the Vegetarian Times Vegetarian Entertaining cookbook. The recipe is Tofu Teriyaki Bites. I made these last week to go in a cold Sesame Noodle dish. This week they never even made them onto a plate. I just kept walking by the stovetop where they were sitting on the baking sheet and eating them off. I had specifically made them to pack in my son's lunch because he liked them the week before with the noodles. Of course he didn't eat them this time.
Artichoke Pizza with Spinach Pesto
1 hour ago