Grilled Vegetable sandwiches on Foccacia

The weekend consisted of visitors and Easter fun. I'm starting to realize that when we have people in town, I don't cook much. We ate out and we cooked on the grill a lot. Easy stuff like veggie dogs and tofu and veggies. It was a beautiful weekend for it. I intended on making Alisa's Cinnamon Rolls, but somehow never got around to it. I hope to soon.
On Monday I made Quinoa Salad again. This time I added an avocado and measured the lime juice (1 TBS). I'll update the recipe on the original post.

Yesterday I had my best friend Gina over for a delicious meal. The best part was that it was completely spontaneous, we both used up veggies that were about to go bad in our fridges, and I didn't have to go to the grocery store to make it. (I was putting off grocery shopping until today).

So she brought over corn and we roasted it on the grill. I made some homemade Foccacia bread from The Vegan Gourmet. I love foccacia, but have maybe made it only once before. I cannot even express how delicious this bread was! I grilled the veggies I had on hand: sweet potato, eggplant, zucchini, yellow squash, onion.

We each had two pieces of foccacia with a little Veganaise on them, some fresh basil leaves from the garden and the grilled veggies. Oh so good!Olen and Jeff enjoying the meal

And now for some Work In Progress Wednesday:
A baby blanket I am crocheting for a friend of mine that is having a baby soon. I got the idea from Joelle's Giant Granny Square blanket over at The Purl Bee. It is the perfect project for leftover yarn. I'm using all cotton yarn. And it is just a big granny square, what could be easier than that? It is turning out so cute, I'm not going to want to give it away.