Yesterday I made a 2 lb bag of pinto beans. That's a lot of beans. I sauteed up some spinach with garlic and red pepper flakes and made some more Tahini Miso Sauce from Vegan Gourmet. Yum!
I love buying kitchen stuff from the restraunt supply store. Not too long ago I got these condiment bottles which are perfect for holding sauces and dressings. It also came in handy yesterday for putting the Chocolate Ganache onto the cupcakes.
Such a simple but delicious dish. Yum. Hope you a have a great weekend.
ReplyDeleteThat does so wonderfully simple. I love the idea of using those supply store sauce holders too!
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