A big pot of beans is so simple and filling. But top it off with some sauteed greens, some Tahini Miso Sauce and a tortilla on the side and it is perfect!
Yesterday I made a 2 lb bag of pinto beans. That's a lot of beans. I sauteed up some spinach with garlic and red pepper flakes and made some more Tahini Miso Sauce from Vegan Gourmet. Yum!
I love buying kitchen stuff from the restraunt supply store. Not too long ago I got these condiment bottles which are perfect for holding sauces and dressings. It also came in handy yesterday for putting the Chocolate Ganache onto the cupcakes.
Artichoke Pizza with Spinach Pesto
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