A big pot of beans is so simple and filling. But top it off with some sauteed greens, some Tahini Miso Sauce and a tortilla on the side and it is perfect!
Yesterday I made a 2 lb bag of pinto beans. That's a lot of beans. I sauteed up some spinach with garlic and red pepper flakes and made some more Tahini Miso Sauce from Vegan Gourmet. Yum!
I love buying kitchen stuff from the restraunt supply store. Not too long ago I got these condiment bottles which are perfect for holding sauces and dressings. It also came in handy yesterday for putting the Chocolate Ganache onto the cupcakes.
Vegan guide to Oaxaca – Oaxaca de Juárez
4 hours ago