This beautiful Quiche is thanks to Bryanna Clark Grogan's recipe she posted the other day. I used broccoli, swiss chard, mushrooms and roasted red bell peppers as the veggies. Yum! I loved it.
I'm a little late, but the W.I.P. roundup last week of all the love bears inspired me to make one. Perfect gift for a little friend. Go here to see a list of all the participating bloggers. Guess I'm not feeling too chatty today. That is all.
I have a husband, two young boys, two dogs and a pet sitting business. With all that going on, one of my favorite places to be is in the kitchen cooking and baking vegan food. I became vegan in 1993 and even though I am not as strict about it as I used to be, it is what I love to cook and what I want to share here.