This is so true when it comes to a good slow cooker recipe. I made Robin Robertson's Slow-Cooker Seitan Pot Roast today. I've made it many times and love it. It smells so wonderful when it is cooking. I have to admit, I was skeptical on how it would turn out the first time I made it. But it firms up nicely and makes a very flavorful, juicy seitan roast. And the veggies are a nice bonus! It helps to know your slow-cooker when making this. Robin's recipe suggests a cooking time of 4 hours on low. I have to put my slow-cooker on high to get it done in that time frame. She talks about this in her recipe. Make sure to check out her blog, Vegan Planet, for all kinds of great recipes.
Okay, enough writing about it...I'm going to go eat some!
I have a husband, two young boys, two dogs and a pet sitting business. With all that going on, one of my favorite places to be is in the kitchen cooking and baking vegan food. I became vegan in 1993 and even though I am not as strict about it as I used to be, it is what I love to cook and what I want to share here.