Wednesday, February 25, 2009

Lots of exclamation points in this post

Tonight for dinner I made a recent recipe from The Fat Free Vegan Kitchen. You just can't go wrong with a FFVK recipe! Her version was Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole.
Since I didn't have tempeh or butternut squash, my version was Tofu, Sweet Potato and Cauliflower in Slow-Cooked Peanut Mole. And I just cooked it on the stove top for an hour instead of using my slow-cooker (which was an option in the recipe). This was really tasty! And it goes together pretty quickly. I served it over brown rice.

The recipe calls for frozen tofu, so I suggest you all put some tofu in the freezer and make this very soon!

And you know what today is....
LinkYou might not think this is much to show for a Work in Progress, but to me it is a big step toward starting a project I've been wanting to do for a while. I finally made it to the store to buy snaps!
These snaps are for some bracelets I'm experimenting with making. It is a project that has been in my head for a long time.

Wednesday also means Top Chef Finale! So excited to see who wins!


  1. omg you are the cutest. so, were you happy with the winner? he was my #2 pick, but poor Carla definitely screwed up...

  2. Susan's recipes are the best - I need to go check it out! And I can't wait to see what your bracelets are all about! For me, getting the supplies is often more work than the actual project!

  3. The dish looks and sounds awesome. I will have to try it. And I am anxious to see the bracelet you make.

  4. You finally got snaps! Finally!

  5. I am catching up on your posts and so hungry! I love your blog.