Here are two recent meals I have made that were cheap and easy to make. First up is Vegan Mom's Scrambled Tofu that Vegan Dad mentioned the other day on his blog. I make tofu scramble pretty often, but I never use a recipe so I just throw in whatever I have--veggies, spices, nutritional yeast. It always turns out just fine, but when I saw Vegan Mom's recipe, I thought it would be refreshing to just make a basic scramble--nothing extra thrown in. And it was really nice! I liked the addition of mustard and because I had some directions to follow I actually cooked the tofu long enough to make it a nice dry consistency. I'm sure the lack of veggies in it also kept the tofu from staying to wet also. I really liked it and I'm sure I'll be making it again. My mom even took a bite and liked it! She is not a tofu fan. I'm working on her! :) hi mom.
Next up is Fideo. I've passed by those little yellow boxes of noodles for many years not quite knowing what to do with them. I discovered this recipe at Vegan Explosion and found it to be pretty good for such a simple and very inexpensive meal. At 33 cents a box you can't go wrong, plus my 3 year old liked it. Vegan Explosion has a lot of great looking recipes that I would like to try. Horchata, flour tortillas, Avocado pie.
Vegan guide to Oaxaca – Oaxaca de Juárez
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