It is really hot here, but my garden is managing to produce some tomatoes and green beans. My mom came in town and brought a bunch of basil and other herbs from her garden. Rosemary, oregano, parsley. I used the basil and parsley to make some pesto. Added some green beans and yellow pear and cherry tomatoes. And a delicious meal was made.
I have a husband, two young boys, two dogs and a pet sitting business. With all that going on, one of my favorite places to be is in the kitchen cooking and baking vegan food. I became vegan in 1993 and even though I am not as strict about it as I used to be, it is what I love to cook and what I want to share here.