Making this cake originated the way a lot of my meals/cooking adventures do. I have one ingredient that I want/need to use and I look through my cookbooks for something to make with it that also includes items I already have on hand. So I had some apples that were not going to last much longer. I thumbed through The Joy of Vegan Baking and found this recipe for German Apple Cake. I did not have any margarine, but luckily there was a variation that suggested cutting the margarine and adding more applesauce to make this low-fat. Bonus! I turned out beautifully. I keep pointing at it and asking my husband, "Did you see the German Apple Cake I made?" The taste is very simple and fresh--barely sweet. It was really good with my coffee this morning.Now to tell you about two exciting give-aways going on:
1. Musings From the Fishbowl is giving away a copy of Sweet Freedom by Ricki Heller (Diet, Dessert, and Dogs). If I was lucky enough to win a copy, I could join in on Sweet Freedom Saturdays.
2. Wing It Vegan came back from a blog break just to give away a Lexen Healthy Chef. This thing is a food dehydrator, rice cooker, steamer, and yogurt maker! Sounds amazing to me. I would love to win one!
Carrot Cake Ice Cream
1 day ago