I do this a lot. I look through my many cookbooks, just trying to find something to make for dinner that does not require a trip to the grocery store. So the other night I just knew I had a bag of lentils around somewhere so I started making Tomato-Lentil Soup with Brown Rice from
The Mediterranean Vegan Kitchen. I started sauteing the carrots, leeks, and garlic and then realized after searching everywhere that I had no lentils. The good thing was, I hadn't gotten too far and what I had done was pretty much a good start to any soup. I did have some potatoes, so I found this recipe for Hearty Winter Potato Soup in How It All Vegan. It turned out great. Potato Soup is always a winner.
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