This may possibly be the first thing I've made from The Joy of Vegan Baking. It is the Cranberry Nut Bread. It made a really big loaf and was great for breakfast or snack. Just good all around. I used candied orange in it and it has orange juice and orange and lemon zest, so it was very orange-y. And then the cranberries and Nuts of course--Yum!
On another note, we are going on a little trip this week to San Antonio. Does anyone have any suggestions for Vegan/Vegetarian places to eat while we are there? I actually lived in San Antonio for about 6 months in the late 90's, but I can only remember two places that I used to eat (A Mexican food place off Broadway and Twin Sister's Cafe). Hopefully there are more than that.
Artichoke Pizza with Spinach Pesto
1 hour ago