Last Sunday was such a beautiful spring day I just had to cook outdoors again. Well, a lot of this was made indoors, but I did use the grill for some of it.
I made Susan V's Barbeque Seitan Ribz. I love these things and make them often. They start off in the oven and then you finish them on the grill. To go with the Ribz I made baked potato and sweet potato fries (these were in the oven). And on the grill I made some asparagus. Both were simply seasoned with olive oil, salt and pepper.
Happy Vegan Face posted a Kung Pao Tofu recipe a while back. Kung Pao is my favorite chinese dish. I think I went overboard with the amount of veggies and rice in proportion to how much sauce I made, but the flavor was great. Just could have used more sauce.
I made some onsies for a friend of mine having a second baby soon. I used the freezer paper stencil technique which always turns out so nicely. My mom drew the pictures (Thanks Mom!). I only took a picture of the robot, but the other one was a duck pull toy. I have a few other friends having babies soon, so I might be making some more. I have lots of crafty projects I need to work on. A birthday present for my brother-in-law, a birthday present for a friend, those new baby gifts and the WIP stitch a long bunny and bear which I was planning to make for boys for Easter gifts. Better get going!
Thanksgiving Wild Card
1 day ago
Those ribz look so good! I still haven't tried them, but everyone says they're great! And I love that robot - it is just too stinkin' cute!!
ReplyDeleteI am going to have to make those ribz. Theyt look aweesome. And the onsie is just too cute.
ReplyDeletei have been wanting to try those ribz since last summer! this is the year i will finally do it! they look lovely!
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