Last Sunday was such a beautiful spring day I just had to cook outdoors again. Well, a lot of this was made indoors, but I did use the grill for some of it.
I made Susan V's Barbeque Seitan Ribz. I love these things and make them often. They start off in the oven and then you finish them on the grill. To go with the Ribz I made baked potato and sweet potato fries (these were in the oven). And on the grill I made some asparagus. Both were simply seasoned with olive oil, salt and pepper.
Happy Vegan Face posted a Kung Pao Tofu recipe a while back. Kung Pao is my favorite chinese dish. I think I went overboard with the amount of veggies and rice in proportion to how much sauce I made, but the flavor was great. Just could have used more sauce.
I made some onsies for a friend of mine having a second baby soon. I used the freezer paper stencil technique which always turns out so nicely. My mom drew the pictures (Thanks Mom!). I only took a picture of the robot, but the other one was a duck pull toy. I have a few other friends having babies soon, so I might be making some more. I have lots of crafty projects I need to work on. A birthday present for my brother-in-law, a birthday present for a friend, those new baby gifts and the WIP stitch a long bunny and bear which I was planning to make for boys for Easter gifts. Better get going!
Carrot Cake Ice Cream
1 day ago