Tuesday, January 27, 2009


I have a Toastmaster Bread Maker that I have had for almost 9 years and I decided to pull it out the other day. The original motivation was pizza crust. Then I started looking through the recipe book that came with it and decided to make some bagels also. I had used this recipe before and remembered liking them.

They are very basic. Just water, sugar, salt, bread flour and yeast. The bread maker does all the work to make the dough. Then I made the dough into 8 bagels and let them rise. Boiled them in sugar water and brushed them with an ener-g egg replacer 'egg' and topped half with poppy seeds and the other half with sesame seeds. They then go in the oven for 25 minutes.

The results are yummy bagels that I've been enjoying for my breakfasts.

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